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Super Jolly quantitative bean grinder in Venice, Italy

Super Jolly quantitative bean grinder in Venice, Italy

In the early 1950s, Mazzer began producing the first coffee grinder at its factory on the outskirts of Venice, Italy. Today, Mazzer's commercial coffee grinder and coffee quantitative grinder have been exported to more than 70 countries and regions in the world. The products have been strictly inspected and certified by authoritative organizations, and their accuracy and reliability have become the production of products in this field.

2015-11-30
The hometown of tea and coffee in Luye Gaotai

The hometown of tea and coffee in Luye Gaotai

Visit Longtian Butterfly Village in Longgu, Huadong, you can visit Luye Gaotai tea area, visit tea gardens and tea factories, and arrange to stay in tea gardens, taste honey-scented red leaves or Luye coffee, and feel the customs of Luye tribe and industry.

2014-07-09
Farmers in Zedong Town are enthusiastic about growing coffee and there are broad prospects for coffee market.

Farmers in Zedong Town are enthusiastic about growing coffee and there are broad prospects for coffee market.

Xinheng Coffee Factory in the town provides coffee seedlings, pesticides, fertilizers and planting technology to farmers, and farmers provide land and labor. And signed a protective price purchase agreement with coffee farmers, purchase fresh fruit at the market price, after initial processing, sell semi-finished raw materials coffee beans, through the cooperation model, to ensure that the interests of farmers will not be damaged. Achieve a win-win situation for both companies and farmers, and become local villagers.

2014-04-27
The planting situation of Coffee beans in Vietnam Flavor description of brewing methods introduction of G7 taste characteristics

The planting situation of Coffee beans in Vietnam Flavor description of brewing methods introduction of G7 taste characteristics

Traditional Vietnamese coffee is the way of drinking coffee with condensed milk, the flavor is very strong, and the milk flavor basically covers the original aroma, sour taste and charred aftertaste of coffee. And Saigon coffee is slightly different from the traditional Vietnamese coffee, its unique production and processing technology, high standards of ingredients, restore the pure fragrant taste of coffee, so that the majority of consumers drink pure more.

2016-10-18
Boutique coffee Jamaica Blue Mountain Coffee Flavor and taste introduction Blue Mountain Coffee

Boutique coffee Jamaica Blue Mountain Coffee Flavor and taste introduction Blue Mountain Coffee

The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.

2016-07-22
Vietnamese coffee boutique coffee flavor taste manor production area introduces Vietnamese coffee brands

Vietnamese coffee boutique coffee flavor taste manor production area introduces Vietnamese coffee brands

Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers are engaged in coffee cultivation, with a labor force of 600000.

2016-07-19
The largest coffee processing plant mainly producing instant coffee was built in Vietnam.

The largest coffee processing plant mainly producing instant coffee was built in Vietnam.

Vietnam's southern side and Vinacafe AG have built Vietnam's largest coffee processing plant in the Longcheng industrial zone in Tongnai province, the Vietnam Economic Times reported. The project, with a total investment of US $25.64 million, covers an area of 5 hectares and has an annual processing capacity of 3200 tons, mainly producing instant coffee. It is expected to be completed and put into operation in 2013, when the production of instant coffee produced in Vietnam will double. The coffee produced by this factory

2015-11-06
Coffee Bean Manor, the hometown of Tea and Coffee in Luye Gaotai

Coffee Bean Manor, the hometown of Tea and Coffee in Luye Gaotai

Luye Gaotai is a well-known tea village in Taitung. Visit Longtian Butterfly Village in Longgu, Huadong, you can visit Luye Gaotai tea area, visit tea gardens and tea factories, and arrange to stay in tea gardens, taste honey-scented red leaves or Luye coffee, and feel the customs of Luye tribe and industry. Luye Township is right next to the Longgu Highway on the Taiwan-Kowloon Line. The Gaotai area is dotted with tea gardens and is also a paraglider activity base.

2015-10-07
Vietnam Coffee Brand introduction Vietnam Coffee pot G7 Coffee

Vietnam Coffee Brand introduction Vietnam Coffee pot G7 Coffee

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as

2016-07-20
The Origin and characteristics of Blue Mountain Coffee

The Origin and characteristics of Blue Mountain Coffee

The origin of Blue Mountain Coffee the Government of Jamaica established the Jamaica Coffee Industry Committee (the Jamaica Coffee Industry Board) in 1950, which sets quality standards for Jamaican coffee and oversees the implementation of quality standards to ensure the quality of Jamaican coffee. The committee awarded a special official seal to raw coffee and roasted coffee exported from Jamaica, which is the largest in the world.

2016-06-01
An introduction to Cliff Manor in Jamaica Blue Mountain Coffee Flavor

An introduction to Cliff Manor in Jamaica Blue Mountain Coffee Flavor

The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.

2016-07-25
Colombia uses coffee grounds to build sturdy houses

Colombia uses coffee grounds to build sturdy houses

Lokeshoka is one of the tens of thousands of Colombians who depend on the coffee industry. He works as a grinder in a coffee company in Bogota. Born into a family of architects in Bucaramanga, Locke worked as an architect with his father when he was young, and later learned to be a coffee grinder when he hurt his foot. Coffee will produce a lot of coffee grounds and coffee grounds in the process of grinding.

2016-09-21
Vietnamese boutique coffee flavor taste manor production area introduces Vietnamese coffee brands

Vietnamese boutique coffee flavor taste manor production area introduces Vietnamese coffee brands

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as

2016-07-26
The highest boutique coffee shop in San Francisco

The highest boutique coffee shop in San Francisco

Coffee is the number one DRUG of Americans. Americans can be obsessed with coffee on an empty stomach in the morning, wake up with coffee in the afternoon, and join us for a cup of coffee in the evening. Boutique coffee (Specialty Coffee) pays attention to the process of selection, choosing good varieties from the beginning of coffee beans, which needs to be picked by hand, only ripe coffee fruits are picked, and then washed and

2016-08-05
Introduction of Manor in Fine Coffee Bean Flavor and taste producing area of Vietnam

Introduction of Manor in Fine Coffee Bean Flavor and taste producing area of Vietnam

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as

2016-07-14
Full-bodied and balanced flavor of Jamaican coffee description of grinding methods and taste characteristics

Full-bodied and balanced flavor of Jamaican coffee description of grinding methods and taste characteristics

Jamaican Blue Mountain Coffee is harvested every year from June to November, usually by hand. After picking, it goes through the processes of washing, peeling, fermentation, dehydration, sun drying, shelling, and baking before you can get a ripe blue mountain coffee bean. In the process of raw bean processing, there are special personnel responsible for quality supervision in each step. For the very precious Blue Mountain Coffee, the Jamaican government

2016-09-30
Introduction to Cliff Manor in the Blue Mountain Coffee Manor of Jamaica

Introduction to Cliff Manor in the Blue Mountain Coffee Manor of Jamaica

The characteristics of Blue Mountain Coffee Jamaica Blue Mountain Coffee may be the most famous coffee in the world, but in fact few people know its history and why its price is so high. The first person to introduce coffee to the island of Jamaica in 1789 was a Frenchman who escaped the French Revolution. The first coffee was cultivated to increase local consumption in France and then exported, and, in the first

2016-07-05
Dream coffee grounds built from coffee grounds to build houses.

Dream coffee grounds built from coffee grounds to build houses.

Video screenshot: Tudou Lockeshoka is one of tens of thousands of Colombians who depend on the coffee industry. He works as a grinder for a coffee company in Bogota. Born into a family of architects in Bucaramanga, Locke worked as an architect with his father when he was young, and later learned to be a coffee grinder when he hurt his foot. Large coffee will be produced in the process of grinding.

2015-04-16
Coffee knowledge the birth of raw coffee beans

Coffee knowledge the birth of raw coffee beans

The harvested coffee fruit is transported to the processing plant. The factory processes peeling, fermentation, drying, sorting and other processes for processing coffee beans. Remove the pulp, pick out the bad beans, soak and ferment in water, and re-dry in the sun. After this series of complex processes, you can get fresh raw beans. This process has a great impact on the quality of coffee beans.

2014-09-10
What kind of conditions do coffee farms have?

What kind of conditions do coffee farms have?

Coffee varieties, but bourbon trees produce better coffee beans and are more popular with gourmets. The project also hopes to encourage local producers to process their own coffee beans, as most coffee fruits are now sold to middlemen, and if coffee processing can be done in local factories, its value and even quality may be improved. Antigua (Antigua) is also famous for coffee

2016-05-24
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